The mofongo

This popular and delicious dish is present in the menus of the Dominican Republic. The mofongo is made of fried green plantain , garlic , olive oil an pork chicharron are added . 

          


The mangú

The mangú is basically a puree of green plantains, and it is made by boiling the plantains and they are crushed until a puree is obtained. The mangu is a typical dish of some caribbean countries such as the Dominican Republic.

Comentarios

  1. Miguel Montan2 de marzo de 2019, 16:20

    I like very much the Mofongo. Ufff! Is one of the most delicious plate at Dom Rep.

    The mocano mofongo is the most recognize.

    Very interesting blog. I like it!!

    ResponderEliminar

Publicar un comentario

Entradas populares de este blog

Imagen
    The maracas  They are an oscillation instrument and idiophone made by a hollow spherical part supported by a handle. Inside it is filled with small percussion elements, such as rice, stones, small pieces of metal etc.
Leer más
Imagen
The Typical Dominican Instruments  The Dominican Republic has within  its traditional music a great variety and richness at a harmonic and instrumental level.  Some typical Dominican instruments are: La Güira : is a percussion instrument used in different musical genres, such as the Dominican merengue, cumbia, northern music, among others. It is also a tropical Antillean instrument, its shape is cylindrical, and ends at the top in a rod-shaped curve.
Leer más